Low Cal French Toast

1. 1

   Cut a piece of tin foil large enough to accommodate the bread and spray with Pam.

2. 2

   In a bowl, soak bread in the well beaten egg, turning the bread at least once.

3. 3

   Place bread on tin foil and broil.

4. 4

   You can flip it over, careful not to burn yourself, but it is not necessary. Watch closely, so it doesn't burn. It is done when it is moderately browned, 2-4 minutes.

5. 5

   Sprinkle top with cinnamon and/or mixture of cinnamon and artificial sweetener (one envelope is more than enough).

6. 6

   Suggestion: You can place multiple slices on a larger piece of foil that you have placed on a cookie sheet or broiler pan, for ease of removing. But each slice is one serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.