Country Breakfast Skillet

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon, crumble, and set aside.

3. 3

   Drain drippings, reserving 2 tablespoons in skillet.

4. 4

   Add potatoes, green peppers, onion, salt, and pepper to drippings.

5. 5

   Cook and stir for 2 minutes.

6. 6

   Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).

7. 7

   Make 6 wells in potatoes and break one egg into each well.

8. 8

   Cover and cook on low heat 8-10 minutes, or until eggs are completely set.

9. 9

   Sprinkle with cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.