Ham Potato Skillet

Name: Ham Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. slice ready-cooked ham; 1 Tbsp. butter; 1 Tbsp. brown sugar; 1 can cream of mushroom soup; 1/4 c. chopped onion; 2/3 c. evaporated milk; 1/3 c. water; 1/2 tsp. salt; dash of pepper; 3 c. thinly sliced, raw potatoes; 1 c. sliced, raw carrots

Eats Now Editorial Team · 440 kcal · Soups & Stews

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Ham Potato Skillet – a delicious recipe with ham, butter, brown sugar, cream of mushroom soup, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. slice ready-cooked ham
1 Tbsp. butter
1 Tbsp. brown sugar
1 can cream of mushroom soup
1/4 c. chopped onion
2/3 c. evaporated milk
1/3 c. water
1/2 tsp. salt
dash of pepper
3 c. thinly sliced, raw potatoes
1 c. sliced, raw carrots

1
Brown ham in butter and brown sugar.
2
Remove ham and pour off drippings.
3
Mix soup, milk, water, onion, salt and pepper.
4
Stir in potatoes and carrots; cook over low heat, stirring occasionally, until vegetables are tender, about 35 minutes. Place ham over vegetables.
5
Cover and cook about 10 minutes or until heated through.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. slice ready-cooked ham, 1 Tbsp. butter, 1 Tbsp. brown sugar, 1 can cream of mushroom soup, and more.

Yes, Ham Potato Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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