How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Potato Scallop?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cubed fully cooked ham, 1/2 c. chopped onion, 1/2 c. milk, 1/4 c. fine dry bread crumbs, and more.

Is Ham Potato Scallop suitable as seafood?

Yes, Ham Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Potato Scallop Recipe

Name: Ham Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed fully cooked ham; 1/2 c. chopped onion; 1/2 c. milk; 1/4 c. fine dry bread crumbs; 2 Tbsp. snipped parsley; 1 Tbsp. margarine or butter, melted; 4 medium potatoes, peeled and thinly sliced (4 c.); 1 (10 3/4 to 11 oz.) can condensed Cheddar cheese soup or cream of mushroom or celery soup

Ham Potato Scallop – a delicious recipe with ham, onion, milk, bread crumbs, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cubed fully cooked ham
1/2 c. chopped onion
1/2 c. milk
1/4 c. fine dry bread crumbs
2 Tbsp. snipped parsley
1 Tbsp. margarine or butter, melted
4 medium potatoes, peeled and thinly sliced (4 c.)
1 (10 3/4 to 11 oz.) can condensed Cheddar cheese soup or cream of mushroom or celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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