Ham, Potato and Cheddar Cheese Gratin Recipe

Name: Ham, Potato and Cheddar Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 ham steak, 1 1/2 lb and 1/4 inch thick,trimmed of all fat and cut into 1 1/2 inch cubes.; 3 12 lbs baking potatoes, peeled and cut into thin slices; 3 cups milk; ¼ cup unsalted butter; 6 tablespoons flour; 12 lb extra-sharp cheddar cheese, shrredded; 12 lb smoked cheddar cheese, shredded; 2 tablespoons Dijon mustard; ⅛ teaspoon cayenne pepper; salt & freshly ground black pepper

Servings: persons

2 cups water
1 ham steak, 1 1/2 lb and 1/4 inch thick,trimmed of all fat and cut into 1 1/2 inch cubes.
3 12 lbs baking potatoes, peeled and cut into thin slices
3 cups milk
¼ cup unsalted butter
6 tablespoons flour
12 lb extra-sharp cheddar cheese, shrredded
12 lb smoked cheddar cheese, shredded
2 tablespoons Dijon mustard
⅛ teaspoon cayenne pepper
salt & freshly ground black pepper

1
In a saucepan over high heat, bring the water to a boil.
2
Add the ham and simmer for 30 seconds.
3
Remove from heat and drain well.
4
Set aside.
5
Oil a 9 by 13 baking dish.
6
Distribute one fourth of the potatoes evenly over the bottom of the prepared dish.
7
Distribute one third of the ham evenly over the potatoes.
8
Top with of the remaining potatoes and then all of the remaining ham.
9
Top with all the remaining potatoes, layering the slices attractively.
10
Preheat the oven to 350*F (180*C) Pour the milk into a saucepan placed over medium heat and warm until bubbles appear at the edges of the pan.
11
Remove from heat.
12
In another saucepan over medium heat, melt the butter.
13
Stir in the flour and cook,stirring constantly for 2 minutes.
14
(DO not brown) Gradually stir in the hot milk and cook, stirring, until the mixture thickens, 4 to 5 minutes.
15
Remove from the heat.
16
Stir in the cheeses, mustard, cayenne and season to taste with salt and pepper.
17
Return the pan to low heat and stir just until the cheese melts.
18
Pour the cheese sauce evenly over the potatoes and ham.
19
Bake, uncovered until the potatoes can be easily pierced with a skewer and the top is golden brown, about one hour.

11367

kcal

Calories

920

Fat

Carbs

697

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 ham steak, 1 1/2 lb and 1/4 inch thick,trimmed of all fat and cut into 1 1/2 inch cubes., 3 12 lbs baking potatoes, peeled and cut into thin slices, 3 cups milk, and more.

Yes, Ham, Potato and Cheddar Cheese Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Potato and Cheddar Cheese Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions