Cajun Chicken With Ginger & Lime Mayonnaise

1. 1

   Slice chicken breasts in half.

2. 2

   Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.

3. 3

   Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.

4. 4

   Dust lightly with the Cajun spice mix.

5. 5

   Place on a heated barbecue grill and sear for at 4-5 minutes.

6. 6

   Turn and sear the other side for at least 5 minutes.

7. 7

   Chicken should be well heated through and cooked in middle when cut.

8. 8

   Serve with a dollop of the ginger & lime mayonnaise on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.