How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Buffalo Chicken Dip!?

You need 5 ingredients. The key ingredients include: 1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma), 1 (8 ounce) package cream cheese, 1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), 1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m), and more.

Is The Best Buffalo Chicken Dip! suitable as meat & poultry?

Yes, The Best Buffalo Chicken Dip! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Buffalo Chicken Dip!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Buffalo Chicken Dip! Recipe

Name: The Best Buffalo Chicken Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma); 1 (8 ounce) package cream cheese; 1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.); 1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m); 1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)

Try this homemade The Best Buffalo Chicken Dip! recipe the whole family will love. Made with chicken, cream cheese, cheddar cheese and texas pete. Easy …

This The Best Buffalo Chicken Dip! is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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