Broiled Lemon Rosemary Chicken

1. 1

   Heat broiler and position rack 3- 4 inches from heat source.

2. 2

   Squeeze 1 tbsp lemon juice into a large bowl.

3. 3

   Crush rosemary between fingers and combine with lemon juice, salt and pepper.

4. 4

   Stir in oil.

5. 5

   Add chicken and turn to coat.

6. 6

   Marinate while broiler preheats or longer if desired.

7. 7

   Arrange chicken on broiler pan.

8. 8

   Broil until browned and cooked through, about 15 minutes per side.

9. 9

   If chicken browns too quickly, lower broiler pan and continue cooking til done.

* Per serving · 4 servings · Values may vary.

No additional tips available.