Ham Pinwheels

1. 1

   Spread each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice.

2. 2

   Sprinkle each with 1 tsp.

3. 3

   of the chives.

4. 4

   Roll up tightly, beginning at short end.

5. 5

   Wrap tightly in plastic wrap.

6. 6

   Refrigerate at least 2 hours.

7. 7

   Cut each roll crosswise into 10 slices.

8. 8

   Place 1 slice on each cracker.

No additional tips available.