Roasted Red Potatoes

1. 1

   Depending on how big the potatoes are, cut them in half or quarters.

2. 2

   Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.

3. 3

   Toss it all together and mix it up.

4. 4

   Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.