Piklets

1. 1

   Sift flour, bicarb soda and sugar together in a large bowl.

2. 2

   In a seperate bowl combine the egg, milk and vinegar.

3. 3

   Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.

4. 4

   Heat a pan over moderate heat, melt a small amount of butter in it.

5. 5

   Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.

6. 6

   Continue with the rest of the batter. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.