Ham 'N Cheese Chowder Recipe

Name: Ham 'N Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; dash of salt; 2 c. peeled, cubed potatoes; 3 Tbsp. margarine; 1 c. chopped onion; croutons (optional); 3 Tbsp. flour; dash of pepper; 3 c. milk; 1 1/2 c. cooked, diced ham; 1 1/2 c. (6 oz.) shredded Cheddar cheese

Servings: persons

1/2 c. water
dash of salt
2 c. peeled, cubed potatoes
3 Tbsp. margarine
1 c. chopped onion
croutons (optional)
3 Tbsp. flour
dash of pepper
3 c. milk
1 1/2 c. cooked, diced ham
1 1/2 c. (6 oz.) shredded Cheddar cheese

1
Place 1/2 cup water and salt in small saucepan; bring to a boil.
2
Add potatoes and reduce heat.
3
Cook 15 minutes or until tender.
4
Drain, reserving liquid.
5
Set potatoes aside.
6
Add enough water to potato liquid to make 1 cup.
7
Set aside.
8
Melt butter in a 3-quart Dutch oven.
9
Add onion; saute until tender.
10
Blend in flour and pepper.
11
Stir in milk and potato liquid.
12
Cook over medium heat until mixture is bubbly and slightly thickened.
13
Add cooked potatoes and ham; heat gently.
14
Remove from heat and stir in cheese.
15
Top with croutons, if desired.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, dash of salt, 2 c. peeled, cubed potatoes, 3 Tbsp. margarine, and more.

Yes, Ham 'N Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'N Cheese Chowder

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