Fresh Tomato Soup Recipe

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 6 cups chopped plum tomato (about 1 1/2 pounds); 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 garlic cloves, crushed; 7 cups chopped seeded peeled plum tomato (about 1 3/4 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons thinly sliced fresh basil; 1 teaspoon grated lemon rind; 1 teaspoon butter

Servings: persons

1 teaspoon olive oil
1 cup chopped onion
6 cups chopped plum tomato (about 1 1/2 pounds)
3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 garlic cloves, crushed
7 cups chopped seeded peeled plum tomato (about 1 3/4 pounds)
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons thinly sliced fresh basil
1 teaspoon grated lemon rind
1 teaspoon butter

1
Heat oil in a large saucepan over medium-high heat. Add onion; saute 4 minutes or until tender. Add 6 cups tomato; cook 2 minutes. Reduce heat to low; stir in broth and garlic. Simmer, covered, 30 minutes.
2
Uncover; simmer 45 minutes or until reduced to about 6 cups. Drain broth mixture through a sieve into a large bowl; discard solids. Return broth to pan. Stir in 7 cups tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
3
Remove soup from heat. Stir in basil, rind, and butter.
4
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386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 6 cups chopped plum tomato (about 1 1/2 pounds), 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Soup

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