How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Border Burgers?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1/2 cup finely chopped onion, 1 (4.25-ounce) can chopped ripe olives, drained, 2 tablespoons ketchup, and more.

Is Stuffed Border Burgers suitable as soups & stews?

Yes, Stuffed Border Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Border Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Border Burgers Recipe

Name: Stuffed Border Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup finely chopped onion; 1 (4.25-ounce) can chopped ripe olives, drained; 2 tablespoons ketchup; 1 teaspoon chili powder; 1 teaspoon fajita seasoning; 6 (1-ounce) slices Monterey Jack cheese with peppers; 6 onion rolls, split and toasted; Toppings: shredded lettuce, sliced tomatoes, guacamole

Stuffed Border Burgers – a delicious recipe with lean ground beef, onion, chopped ripe olives, ketchup, chili powder, fajita seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
1 (4.25-ounce) can chopped ripe olives, drained
2 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon fajita seasoning
6 (1-ounce) slices Monterey Jack cheese with peppers
6 onion rolls, split and toasted
Toppings: shredded lettuce, sliced tomatoes, guacamole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Soups & Stews

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Stuffed Border Burgers

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