How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork With Red Curry?

You need 11 ingredients. The key ingredients include: 1 1/4 cups chicken broth, 1 (14 oz.) can reduced-fat coconut milk, 1 onion, thickly sliced, 1 red bell pepper, cored and sliced lengthwise, and more.

Is Thai Pork With Red Curry suitable as soups & stews?

Yes, Thai Pork With Red Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pork With Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork With Red Curry Recipe

Name: Thai Pork With Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken broth; 1 (14 oz.) can reduced-fat coconut milk; 1 onion, thickly sliced; 1 red bell pepper, cored and sliced lengthwise; 1 (8 oz.) package white mushrooms, quartered; 2 tablespoons red curry paste; 3 tablespoons vegetable oil; 2 1/2 pounds boneless pork butt or shoulder, cubed; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1 cup chopped cilantro

Try this homemade Thai Pork With Red Curry recipe the whole family will love. Made with chicken broth, coconut milk, onion and red bell pepper. Easy ste…

This Thai Pork With Red Curry relies on simple, everyday ingredients such as chicken broth, onion, thickly sliced, red curry paste and vegetable oil. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Pork With Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions