Achiote Marinade And Barbecue Sauce For Beef Recipe

Name: Achiote Marinade And Barbecue Sauce For Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Red wine vinegar; 1/4 c. Water; 2 tsp Grnd cumin; 3 x Garlic cloves, chopped; 2 tsp Achiote paste; 1 tsp Crushed red pepper; Salt and black pepper to taste; 1/4 c. Extra virgin olive oil; 1 x Dry pasilla chile; 1 c. Boiling water; 2 Tbsp. Achiote paste; 1 Tbsp. Extra virgin olive oil; 3/4 c. Of the marinade

Servings: persons

1 c. Red wine vinegar
1/4 c. Water
2 tsp Grnd cumin
3 x Garlic cloves, chopped
2 tsp Achiote paste
1 tsp Crushed red pepper
Salt and black pepper to taste
1/4 c. Extra virgin olive oil
1 x Dry pasilla chile
1 c. Boiling water
2 Tbsp. Achiote paste
1 Tbsp. Extra virgin olive oil
3/4 c. Of the marinade

1
Marinade: Combine marinade ingredients.
2
Makes sufficient for 2 pounds of beef.
3
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl.
4
Chill 6 to 8 hrs or possibly overnight.
5
Drain meat, reserving 3/4 c. of the marinade.
6
Thread meat on bamboo skewers.
7
Sauce: Remove and throw away seeds from pasilla chile.
8
Coarsely chop chile and cover with boiling water.
9
Soak for 20 to 30 min.
10
Drain, and put in a food processor with achiote paste and extra virgin olive oil.
11
Puree.
12
Add in the 3/4 c. marinade and blend till smooth.
13
To use: Brush on skewers of meat.
14
Broil or possibly grill till meat is done, about 5 min, basting with marinade several times.
15
Brush again before serving.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Red wine vinegar, 1/4 c. Water, 2 tsp Grnd cumin, 3 x Garlic cloves, chopped, and more.

Yes, Achiote Marinade And Barbecue Sauce For Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!