Cubano Hash Recipe

Name: Cubano Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 34 lb ground pork; 34 lb chorizo sausage, casings removed and chopped; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 1 teaspoon ground cumin; ¼ teaspoon ground allspice; salt; pepper; 2 tablespoons tomato paste; 6 ounces beer; 4 Portuguese rolls, split and toasted; 4 slices swiss cheese; 4 dill pickles, chopped; 2 tablespoons yellow mustard; 2 tablespoons butter; 4 large eggs

Servings: persons

1 tablespoon extra virgin olive oil
34 lb ground pork
34 lb chorizo sausage, casings removed and chopped
1 medium onion, chopped
3 garlic cloves, finely chopped
1 teaspoon ground cumin
¼ teaspoon ground allspice
salt
pepper
2 tablespoons tomato paste
6 ounces beer
4 Portuguese rolls, split and toasted
4 slices swiss cheese
4 dill pickles, chopped
2 tablespoons yellow mustard
2 tablespoons butter
4 large eggs

1
Preheat oven to 400 degrees.
2
Heat a skillet over medium-high heat and add the oil.
3
Add pork and brown, 3-4 minutes.
4
Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste.
5
Cook 7-8 minutes.
6
Stir in tomato paste, cook a minute then add beer.
7
Simmer 5-7 minutes.
8
In a small bowl, mix pickles with mustard and set aside.
9
Arrange bread on a baking sheet.
10
Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
11
Heat a skillet with butter over medium heat.
12
To melted butter, add eggs and fry to desired doneness.
13
Top Cubano hash with relish and fried egg and serve.

10618

kcal

Calories

840

Fat

Carbs

720

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 34 lb ground pork, 34 lb chorizo sausage, casings removed and chopped, 1 medium onion, chopped, and more.

Yes, Cubano Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubano Hash

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