How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken With Lemon?

You need 7 ingredients. The key ingredients include: 1 chicken, washed and patted dry (about 3 pounds), 1 teaspoon kosher salt, ¼ teaspoon black pepper, 2 teaspoons chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 teaspoon dried herbs (I used all three), and more.

Is Herb Roasted Chicken With Lemon suitable as meat & poultry?

Yes, Herb Roasted Chicken With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken With Lemon Recipe

Name: Herb Roasted Chicken With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, washed and patted dry (about 3 pounds); 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 teaspoons chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 teaspoon dried herbs (I used all three); 1 lemon, sliced into rounds; 2 tablespoons butter; ¾ cup chicken broth or ¾ cup chicken stock

Try this homemade Herb Roasted Chicken With Lemon recipe the whole family will love. Made with chicken, kosher salt, black pepper and fresh herbs. Easy …

This Herb Roasted Chicken With Lemon relies on simple, everyday ingredients such as kosher salt, black pepper, lemon, sliced into rounds and butter. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, washed and patted dry (about 3 pounds)
1 teaspoon kosher salt
¼ teaspoon black pepper
2 teaspoons chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 teaspoon dried herbs (I used all three)
1 lemon, sliced into rounds
2 tablespoons butter
¾ cup chicken broth or ¾ cup chicken stock

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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