Herb Roasted Chicken With Lemon

1. 1

   Heat oven to 350F.

2. 2

   Sprinkle chicken with salt, pepper, and herb, inside and out.

3. 3

   Loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 T butter onto each side of the breast.

4. 4

   Place remaining lemon inside the cavity.

5. 5

   Transfer to a roasting pan.

6. 6

   Roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth.

7. 7

   An instant meat thermometer should read 170F in the thickest part of the thigh (not touching bone).

8. 8

   Transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.

* Per serving · 4 servings · Values may vary.

No additional tips available.