Ham Loaves

1. 1

   In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.

2. 2

   Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.

3. 3

   Bake, uncovered, at 350u00b0 for 1 hour 15 minutes or until a thermometer reads 160u00b0, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.