Monterey Jack Chicken Recipe

Name: Monterey Jack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces monterey jack cheese; 6 chicken breasts, cutlets; 13-½ cup all-purpose flour; 2 eggs, beaten; 1 cup plain breadcrumbs; ½ cup melted butter; 2 tablespoons minced parsley; 12-1 tablespoon dried marjoram; ½ teaspoon dried thyme; ½ cup white wine

Servings: persons

8 ounces monterey jack cheese
6 chicken breasts, cutlets
13-½ cup all-purpose flour
2 eggs, beaten
1 cup plain breadcrumbs
½ cup melted butter
2 tablespoons minced parsley
12-1 tablespoon dried marjoram
½ teaspoon dried thyme
½ cup white wine

1
Pre-heat oven to 350 degrees.
2
Cut the cheese into six slices, or you can make them smaller depending on the size of the chicken.
3
Place the chicken between two sheets of waxed paper and pound with a meat mallet until thin.
4
Wrap each chicken cutlet around a slice of cheese.
5
Dredge in flour.
6
Dip in eggs and then roll in bread crumbs.
7
Arrange in a 2-quart baking dish.
8
Combine the butter, parsley marjoram and thyme in a small bowl and mix well.
9
Pour over chicken.
10
Bake at 350 for 20 minutes.
11
Pour the wine over the chicken and bake for another 15 minutes or until cooked through.

2026

kcal

Calories

Fat

265

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces monterey jack cheese, 6 chicken breasts, cutlets, 13-½ cup all-purpose flour, 2 eggs, beaten, and more.

Yes, Monterey Jack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Chicken

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