Try this homemade Chicken Enchilada Bake recipe the whole family will love. Made with corn tortillas, cream of chicken soup, sour cream and chicken brea…
This Chicken Enchilada Bake relies on simple, everyday ingredients such as corn tortillas (approx amt), cream of chicken soup, sour cream and large chicken breasts. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026