Chinese Chicken Fingers

1. 1

   Begin to heat oil in a deep skillet over medium heat, making sure that you use enough to cover chicken pieces completely while they cook.

2. 2

   The oil will need to be at 375 F (or if you prefer, you can use a deep fryer).

3. 3

   Coat the chicken strips lightly with salt and pepper, and sprinkle lightly with a little flour.

4. 4

   In a shallow bowl together the cup of flour, baking powder, cornstarch and a dash of salt.

5. 5

   In a separate bowl, whisk the egg and beer.

6. 6

   Add this into the flour mixture and stir until batter is formed.

7. 7

   Dip the chicken strips into the batter, coating evenly all around, allowing any excess to drip off.

8. 8

   Add the coated chicken into the oil in a single layer.

9. 9

   Cook each chicken piece until golden brown (about 5 minutes), then remove from heat and place on paper towel to allow excess oil to absorb.

10. 10

    Place chicken on a serving plate and serve with your favorite sauce!

11. 11

    I recommend sweet and sour sauce, duck sauce, spicy mustard, etc.

12. 12

    Watch these suckers disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.