How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf with Sweet and Sour sauce?

You need 10 ingredients. The key ingredients include: 1 pound Ground Ham, 1 pound Ground Pork, 1 pound Ground Beef, 3 whole Eggs (large), and more.

Is Ham Loaf with Sweet and Sour sauce suitable as soups & stews?

Yes, Ham Loaf with Sweet and Sour sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Loaf with Sweet and Sour sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf with Sweet and Sour sauce Recipe

Name: Ham Loaf with Sweet and Sour sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Ham; 1 pound Ground Pork; 1 pound Ground Beef; 3 whole Eggs (large); 1- 1/2 cup Graham Cracker Crumbs; 1 cup Milk; 1 can Tomato Soup; 1 teaspoon Dry Mustard; 3/4 cups Brown Sugar; 1/4 cups Vinegar

Try this homemade Ham Loaf with Sweet and Sour sauce recipe the whole family will love. Made with Ground Ham, Ground Pork, Ground Beef and Eggs. Easy st…

This Ham Loaf with Sweet and Sour sauce relies on simple, everyday ingredients such as ground ham, ground pork, ground beef and whole eggs (large). It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham Loaf with Sweet and Sour sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions