Ham Loaf with Sweet and Sour sauce Recipe

Name: Ham Loaf with Sweet and Sour sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Ham; 1 pound Ground Pork; 1 pound Ground Beef; 3 whole Eggs (large); 1- 1/2 cup Graham Cracker Crumbs; 1 cup Milk; 1 can Tomato Soup; 1 teaspoon Dry Mustard; 3/4 cups Brown Sugar; 1/4 cups Vinegar

Servings: persons

1 pound Ground Ham
1 pound Ground Pork
1 pound Ground Beef
3 whole Eggs (large)
1- 1/2 cup Graham Cracker Crumbs
1 cup Milk
1 can Tomato Soup
1 teaspoon Dry Mustard
3/4 cups Brown Sugar
1/4 cups Vinegar

1
Mix the first 5 ingredients together and shape into a loaf.
2
Mix remaining ingredients.
3
Pour over the loaf in the pan.
4
Bake for 45 minutes to 1 hour at 350 degrees F. Baste sauce over meat while cooking.
5
Test for doneness.
6
Meat can also be made ito balls, browned and placed in the sauce.
7
Cook in a covered pan on the stove for 45 minutes to 1 hour, or bake in the over for 45 minutes to 1 hour.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Ham, 1 pound Ground Pork, 1 pound Ground Beef, 3 whole Eggs (large), and more.

Yes, Ham Loaf with Sweet and Sour sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf with Sweet and Sour sauce

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