How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Italian Wedding Soup?

You need 11 ingredients. The key ingredients include: 1 (48 fluid ounce) can chicken broth, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 onions, chopped, 2 cups chopped carrot, and more.

Is Party Italian Wedding Soup suitable as soups & stews?

Yes, Party Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Party Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Italian Wedding Soup Recipe

Name: Party Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 fluid ounce) can chicken broth; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 onions, chopped; 2 cups chopped carrot; 2 stalks celery, chopped; 1 pound ground beef; 1 cup dry bread crumbs; 1 egg; 1 pound skinless, boneless chicken breast halves - cut into chunks; 3 ounces dry pasta; salt and pepper to taste

Warm up with this hearty Party Italian Wedding Soup recipe. Made with chicken broth, onions, carrot and stalks celery. Easy step-by-step instructions in…

This Party Italian Wedding Soup relies on simple, everyday ingredients such as onions, chopped, chopped carrot, stalks celery, chopped and ground beef. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Italian Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions