Al'S Baked Swiss Steak Recipe

Name: Al'S Baked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef round steak; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon seasoned salt (such as LAWRY'S(R)); 1 tablespoon all-purpose flour, or as needed; 1/4 cup vegetable oil; 1 (14.5 ounce) can stewed tomatoes; 1 medium onion, chopped; 1 green bell pepper, chopped; 1/4 cup beef broth; 1/2 cup chopped carrots; 1/4 cup chopped celery; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1/4 teaspoon Worcestershire sauce; 1/4 cup shredded sharp Cheddar cheese

Servings: persons

1 pound boneless beef round steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt (such as LAWRY'S(R))
1 tablespoon all-purpose flour, or as needed
1/4 cup vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup beef broth
1/2 cup chopped carrots
1/4 cup chopped celery
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/4 teaspoon Worcestershire sauce
1/4 cup shredded sharp Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
2
Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
3
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
4
To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
5
Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound boneless beef round steak, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon seasoned salt (such as LAWRY'S(R)), and more.

Yes, Al'S Baked Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Al'S Baked Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions