Ham Loaf With Pistachios Recipe

Name: Ham Loaf With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cooked ham; 1 tablespoon butter, plus butter for greasing of pan; ½ cup chopped onion; 1 teaspoon chopped garlic; 14 lb mushroom, cut into small cubes; ½ cup chopped celery; salt and pepper; 1 cup chicken broth; 2 cups fine fresh breadcrumbs; 2 eggs, lightly beaten; ¼ cup pistachios; ¼ cup sour cream; ¼ teaspoon ground cumin; ¼ teaspoon grated nutmeg; 4 tablespoons finely chopped parsley

Servings: persons

1 12 lbs cooked ham
1 tablespoon butter, plus butter for greasing of pan
½ cup chopped onion
1 teaspoon chopped garlic
14 lb mushroom, cut into small cubes
½ cup chopped celery
salt and pepper
1 cup chicken broth
2 cups fine fresh breadcrumbs
2 eggs, lightly beaten
¼ cup pistachios
¼ cup sour cream
¼ teaspoon ground cumin
¼ teaspoon grated nutmeg
4 tablespoons finely chopped parsley

1
Slice the ham into cubes.
2
Using a food processor, chop the ham into medium coarse texture.
3
Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
4
Cook briefly until wilted, add the chicken broth, and bring to a boil.
5
Cook 3 minutes, remove from heat-let cool.
6
Preheat the oven to 425 degrees.
7
Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg, and parsley.
8
Blend well.
9
Butter a 9x5x2.5-inch loaf pan.
10
Add the mixture and pack well.
11
Smooth over the top and place in the oven.
12
Bake 40 minutes.
13
Remove from the oven and let stand in a warm place at least 10 minutes before serving.
14
Serve hot with sweet relish or chutney.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs cooked ham, 1 tablespoon butter, plus butter for greasing of pan, ½ cup chopped onion, 1 teaspoon chopped garlic, and more.

Yes, Ham Loaf With Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Pistachios

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