Mary Ellen's Butter Baked Rice Recipe

1. 1

   Mix salt and water bring to boil.

2. 2

   Pour water over rice and let stand for 1/2 hour.

3. 3

   Rinse rice with cool water; drain well.

4. 4

   Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).

5. 5

   Spread rice into a 1 qt casserole; sprinkle with garlic salt.

6. 6

   Pour chicken broth over rice.

7. 7

   Cover tightly; bake at 325 degrees for 45 to 50 min.

8. 8

   Add in parsley and almonds, fluff with a fork.

9. 9

   Bake uncovered 10 to 15 more min.

10. 10

    NOTE: This can be made a day ahead.

11. 11

    Prepare every thing as directed; chill.

12. 12

    When time to bake just add in 10 min to time.

* Per serving · 4 servings · Values may vary.

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