Spring Vegetable Medley Recipe

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-oz. pkg. dried shiitake mushrooms; 2 cups boiling water; 1 1/2 tsp. olive oil; 3 cloves garlic, minced; 1/2 cup sliced scallions; 1 cup baby carrots, quartered lengthwise; 1 6-oz. pkg. sliced cremini mushrooms; 12 oz. fresh asparagus, trimmed and cut into 2-inch pieces; 1 10-oz. pkg. precooked, shelled edamame; 1 Tbs. onion soup mix; 1/2 cup boiling water; 2 Tbs. chopped fresh marjoram; 1 1/2 tsp. dried thyme; 2 1/2 Tbs. Dijon mustard; 1 tsp. Bragg Liquid Aminos

Servings: persons

1 1-oz. pkg. dried shiitake mushrooms
2 cups boiling water
1 1/2 tsp. olive oil
3 cloves garlic, minced
1/2 cup sliced scallions
1 cup baby carrots, quartered lengthwise
1 6-oz. pkg. sliced cremini mushrooms
12 oz. fresh asparagus, trimmed and cut into 2-inch pieces
1 10-oz. pkg. precooked, shelled edamame
1 Tbs. onion soup mix
1/2 cup boiling water
2 Tbs. chopped fresh marjoram
1 1/2 tsp. dried thyme
2 1/2 Tbs. Dijon mustard
1 tsp. Bragg Liquid Aminos

1
Combine dried mushrooms with boiling water in small saucepan.
2
Bring to a second boil, reduce heat to low and cook for 10 minutes.
3
Set aside.
4
In medium-sized saucepan, heat oil over medium-high heat.
5
Add garlic, scallions and carrots, and cook 5 minutes, stirring frequently.
6
Drain and slice shiitake mushrooms, discarding soaking liquid.
7
Reduce heat to medium, and add shiitake and cremini mushrooms and asparagus to pan.
8
Cook 5 minutes, stirring occasionally.
9
Add edamame, soup mix, water, marjoram and thyme.
10
Mix thoroughly, and stir in mustard and Bragg Liquid Aminos.
11
Reduce heat to low, and cook 6 minutes, or just until vegetables are tender.

1452

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1-oz. pkg. dried shiitake mushrooms, 2 cups boiling water, 1 1/2 tsp. olive oil, 3 cloves garlic, minced, and more.

Yes, Spring Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions