Spring Vegetable Medley Recipe

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1-oz. pkg. dried shiitake mushrooms; 2 cups boiling water; 1 1/2 tsp. olive oil; 3 cloves garlic, minced; 1/2 cup sliced scallions; 1 cup baby carrots, quartered lengthwise; 1 6-oz. pkg. sliced cremini mushrooms; 12 oz. fresh asparagus, trimmed and cut into 2-inch pieces; 1 10-oz. pkg. precooked, shelled edamame; 1 Tbs. onion soup mix; 1/2 cup boiling water; 2 Tbs. chopped fresh marjoram; 1 1/2 tsp. dried thyme; 2 1/2 Tbs. Dijon mustard; 1 tsp. Bragg Liquid Aminos

Servings: persons

1 1-oz. pkg. dried shiitake mushrooms
2 cups boiling water
1 1/2 tsp. olive oil
3 cloves garlic, minced
1/2 cup sliced scallions
1 cup baby carrots, quartered lengthwise
1 6-oz. pkg. sliced cremini mushrooms
12 oz. fresh asparagus, trimmed and cut into 2-inch pieces
1 10-oz. pkg. precooked, shelled edamame
1 Tbs. onion soup mix
1/2 cup boiling water
2 Tbs. chopped fresh marjoram
1 1/2 tsp. dried thyme
2 1/2 Tbs. Dijon mustard
1 tsp. Bragg Liquid Aminos

1
Combine dried mushrooms with boiling water in small saucepan.
2
Bring to a second boil, reduce heat to low and cook for 10 minutes.
3
Set aside.
4
In medium-sized saucepan, heat oil over medium-high heat.
5
Add garlic, scallions and carrots, and cook 5 minutes, stirring frequently.
6
Drain and slice shiitake mushrooms, discarding soaking liquid.
7
Reduce heat to medium, and add shiitake and cremini mushrooms and asparagus to pan.
8
Cook 5 minutes, stirring occasionally.
9
Add edamame, soup mix, water, marjoram and thyme.
10
Mix thoroughly, and stir in mustard and Bragg Liquid Aminos.
11
Reduce heat to low, and cook 6 minutes, or just until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1-oz. pkg. dried shiitake mushrooms, 2 cups boiling water, 1 1/2 tsp. olive oil, 3 cloves garlic, minced, and more.

Yes, Spring Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Medley

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