How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf With Horseradish Sauce ?

You need 20 ingredients. The key ingredients include: Ham Loaf:, 2# Ground Ham, 2# Ground Pork, 1.5 Cups Cracker Crumbs (Ritz), and more.

Is Ham Loaf With Horseradish Sauce suitable as meat & poultry?

Yes, Ham Loaf With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf With Horseradish Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Horseradish Sauce Recipe

Name: Ham Loaf With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ham Loaf:; 2# Ground Ham; 2# Ground Pork; 1.5 Cups Cracker Crumbs (Ritz); 1 whole onion chopped; 4 Eggs well beaten; 1 1/4 tsp salt; 2 cups milk; Glaze:; 1 pd light brown sugar; 3/4 cup dark vinegar; 3/4 tsp Dry Mustard; Horseradish Sauce; 1/2 cup of Mayo; 1/2 cup Sour Cream; 1/4 Brown Mustard; 1 TBL Chives Chopped; 2 TBL Horseradish; dash salt; dash lemon

Try this homemade Ham Loaf With Horseradish Sauce recipe the whole family will love. Made with Ham, # Ground Ham, # Ground Pork and onion. Easy step-by-…

This Ham Loaf With Horseradish Sauce relies on simple, everyday ingredients such as ham loaf:, # ground ham, # ground pork and cracker crumbs (ritz). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Loaf With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions