Ham Loaf With Horseradish Sauce Recipe

Name: Ham Loaf With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ham Loaf:; 2# Ground Ham; 2# Ground Pork; 1.5 Cups Cracker Crumbs (Ritz); 1 whole onion chopped; 4 Eggs well beaten; 1 1/4 tsp salt; 2 cups milk; Glaze:; 1 pd light brown sugar; 3/4 cup dark vinegar; 3/4 tsp Dry Mustard; Horseradish Sauce; 1/2 cup of Mayo; 1/2 cup Sour Cream; 1/4 Brown Mustard; 1 TBL Chives Chopped; 2 TBL Horseradish; dash salt; dash lemon

Servings: persons

Ham Loaf:
2# Ground Ham
2# Ground Pork
1.5 Cups Cracker Crumbs (Ritz)
1 whole onion chopped
4 Eggs well beaten
1 1/4 tsp salt
2 cups milk
Glaze:
1 pd light brown sugar
3/4 cup dark vinegar
3/4 tsp Dry Mustard
Horseradish Sauce
1/2 cup of Mayo
1/2 cup Sour Cream
1/4 Brown Mustard
1 TBL Chives Chopped
2 TBL Horseradish
dash salt
dash lemon

1
Ham Loaf:
2
Mix all together in bowl then add milk. Make sure eggs are well blended. Grease 2 9x5 loaf pans. Bake at 350 for 30 minutes then baste every 15 minutes with glaze for 1 hour.
3
Be sure to put on a baking pan lined with foil while in oven as it may bubble over!
4
Glaze:
5
Mix together then boil 1 minute
6
Sauce:
7
Mix together and serve room temperature.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ham Loaf:, 2# Ground Ham, 2# Ground Pork, 1.5 Cups Cracker Crumbs (Ritz), and more.

Yes, Ham Loaf With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf With Horseradish Sauce

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