Ham Loaf Pie

1. 1

   Combine cracker crumbs and butter; mix well. Reserve 2 tablespoons for topping. Press remaining crumbs onto the bottom and up the sides of a 9-in. pie pan. Bake at 350u00b0 for 8-10 minutes or until lightly browned.

2. 2

   Meanwhile, in a medium bowl, beat eggs. Blend in milk, onion, green pepper, mustard and horseradish; stir in ham. Carefully spoon and spread into crust. Sprinkle with reserved crumbs.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.