How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Gingerbread Muffins Recipe?

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 c. brown sugar, 1/2 teaspoon baking pwdr, 1/2 teaspoon baking soda, and more.

Is Crunchy Gingerbread Muffins Recipe suitable as baking & desserts?

Yes, Crunchy Gingerbread Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Gingerbread Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Gingerbread Muffins Recipe Recipe

Name: Crunchy Gingerbread Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/2 c. brown sugar; 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon salt; 2/3 c. lowfat milk; 1/2 c. oil; 1/4 c. molasses; 2 Large eggs

Crunchy Gingerbread Muffins Recipe

Eats Now Editorial Team · 861 kcal · Baking & Desserts

Crunchy Gingerbread Muffins Recipe – a delicious recipe with flour, brown sugar, baking pwdr, baking soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Gingerbread Muffins Recipe

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