Tart Lemon Tart Recipe

Name: Tart Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x tart pastry sweet; 3/4 cup sugar granulated; 2 ounces butter; 4 large eggs; 1 x lemon zest 1 lemon; 3/4 cup lemon juice; 1/4 cup orange juice; 1 each lemon thin; 1/2 cup water; 1/2 cup sugar; 1/4 cup sugar icing

Servings: persons

1 x tart pastry sweet
3/4 cup sugar granulated
2 ounces butter
4 large eggs
1 x lemon zest 1 lemon
3/4 cup lemon juice
1/4 cup orange juice
1 each lemon thin
1/2 cup water
1/2 cup sugar
1/4 cup sugar icing

1
Make pastry.
2
Chill at least 1/2 hr before serving.
3
Use flan tin with removable bottom.
4
Preheat oven to 375F (190C).
5
While pastry is baking, cream together butter and sugar until light and fluffy.
6
Add eggs, one at a time, beating after each addition, add lemon zest and beat again.
7
Pour in orange and lemon juices and beat again.
8
Set aside.
9
When tart has cooled a little, patch any holes if necessary.
10
Beat filling again until smooth and bake for 25 to 30 minutes or until filling is set.
11
If browning too much, cover edges with foil.
12
Cool and add lemon decoration if you wish.
13
Lemon decoration: While tart is baking slice lemon into thin rounds.
14
Bring 1/2 cup water and 1/2 cup sugar to a boil.
15
Add lemon slices and simmer gently for 10 minutes.
16
Remove from heat and allow to cool in syrup.
17
When tart has cooled some, arrange lemon slices on top, put icing sugar in small sieve and sprinkle over top.
18
It will melt on the lemon slices so that they show through.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x tart pastry sweet, 3/4 cup sugar granulated, 2 ounces butter, 4 large eggs, and more.

Yes, Tart Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Lemon Tart

How did you like this recipe?

Frequently Asked Questions