Turkey Meatloaf Pizza Muffins Recipe

Name: Turkey Meatloaf Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Italian seasoning of choice; to taste salt and pepper; ½ tbsp pasta sauce; 2 cups shredded mozzarella; 1 lb ground turkey; 3/4 cup panko crumbs; 1 egg; 2 tsp chopped garlic; 2 tbsp milk; 3/4 lb turkey sausage (I removed from the casing of Italian style turkey sausage links)

Servings: persons

2 Tbsp Italian seasoning of choice
to taste salt and pepper
½ tbsp pasta sauce
2 cups shredded mozzarella
1 lb ground turkey
3/4 cup panko crumbs
1 egg
2 tsp chopped garlic
2 tbsp milk
3/4 lb turkey sausage (I removed from the casing of Italian style turkey sausage links)

1
Combine ground turkey, turkey sausage, Italian seasoning, garlic, panko, milk,egg and salt and pepper in a large bowl and mix well.
2
(At this point I let sit in fridge for an hour or so)
3
Divide meat mixture into a 12 muffin pan that has been sprayed well.
4
Preheat oven to 350F and cook meatloaf muffins for 19-21 minutes.
5
Remove from oven and place a tbsp of sauce on top of each one and evenly place shredded cheese on each one.
6
Cook an additional 5 minutes until cheese is melted.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp Italian seasoning of choice, to taste salt and pepper, ½ tbsp pasta sauce, 2 cups shredded mozzarella, and more.

Yes, Turkey Meatloaf Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatloaf Pizza Muffins

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