How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. cured ham, 1 lb. fresh pork, 2 eggs, 1/2 tsp. salt, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cured ham; 1 lb. fresh pork; 2 eggs; 1/2 tsp. salt; 1 c. milk (can use 1/2 c. Milnot plus 1/2 c. water); 1 c. canned tomatoes; 1 c. cracker crumbs; 1 small onion, chopped

Ham Loaf – a delicious recipe with cured ham, fresh pork, eggs, salt, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cured ham
1 lb. fresh pork
2 eggs
1/2 tsp. salt
1 c. milk (can use 1/2 c. Milnot plus 1/2 c. water)
1 c. canned tomatoes
1 c. cracker crumbs
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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