Dijon and Herb Roasted Chicken and Veggies Recipe

Name: Dijon and Herb Roasted Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts, Boneless And Skinless; 1/2 cups Dijon Mustard; 2 Tablespoons Olive Oil; 1- 1/2 Tablespoon Herbes De Provence; 1 teaspoon Garlic Powder; 3 cups Butternut Squash, Cubed; 1 Onion, Cubed; 1 bunch Asparagus, Tough Ends Removed Then Cut Into Inch Long Pieces; 1 cup Mini Red Potatoes, Halved; Salt To Taste

Servings: persons

1
1.
2
Preheat oven to 485 F and spray a foil-lined baking sheet with cooking spray.
3
2.
4
Wash chicken and pat dry.
5
Place in the baking dish and cut 3 slits along the top of each piece (be careful not to cut all the way through).
6
Season with salt.
7
3.
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In a small bowl mix together Dijon mustard, olive oil, herbs de Provence and garlic powder.
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Use 1/3 of the mustard mixture and spread some on top of each piece of chicken.
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Set the rest aside.
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Cover chicken and keep refrigerated.
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4.
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In a large bowl or right on a rimmed baking sheet mix the vegetables with the remaining mustard mixture.
14
Spread out on baking sheet, season with salt and bake for 15 minutes.
15
5.
16
Remove vegetables from oven and nestle chicken among the veggies.
17
Place back in the oven and bake for another 20 minutes.

1535

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Chicken Breasts, Boneless And Skinless, 1/2 cups Dijon Mustard, 2 Tablespoons Olive Oil, 1- 1/2 Tablespoon Herbes De Provence, and more.

Yes, Dijon and Herb Roasted Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon and Herb Roasted Chicken and Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions