Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons butter, more if needed; 1 12 lbs beef tenderloin, cut in strips; 1 large yellow onion, thinly sliced; 14 ounces mushrooms, sliced; 2 tablespoons Dijon mustard; 1 teaspoon paprika; 2 teaspoons dill weed; ¼ cup sour cream; ½ cup red wine; 2 cups heavy cream; parsley, minced to garnish; 1 lb cooked egg noodles

Servings: persons

4 tablespoons butter, more if needed
1 12 lbs beef tenderloin, cut in strips
1 large yellow onion, thinly sliced
14 ounces mushrooms, sliced
2 tablespoons Dijon mustard
1 teaspoon paprika
2 teaspoons dill weed
¼ cup sour cream
½ cup red wine
2 cups heavy cream
parsley, minced to garnish
1 lb cooked egg noodles

1
Season beef with salt and freshly ground pepper.
2
In a large saute pan, melt 2 tablespoons butter and brown beef.
3
Once cooked, set aside.
4
Add onions (add more butter if needed) and cook until slightly soft.
5
Add mushrooms and cook through.
6
Once cooked, add the red wine and let simmer for about 2 minutes.
7
Add heavy cream and let thicken slightly (about 5 minutes).
8
Add sour cream and Dijon mustard, let simmer for about 3 minutes.
9
Add paprika and dill weed.
10
Adjust seasoning with salt and pepper (I like using the coarse setting for the pepper, it gives a wonderful flavor).
11
Serve on top of noodles, garnish with parsley, and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, more if needed, 1 12 lbs beef tenderloin, cut in strips, 1 large yellow onion, thinly sliced, 14 ounces mushrooms, sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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