How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Vichyssoise?

You need 8 ingredients. The key ingredients include: 1/2 onion, diced, 1 large all-purpose potato, like long whites, diced, 4 tablespoons butter, 1 bunch watercress, chopped, and more.

Is Watercress Vichyssoise suitable as meat & poultry?

Yes, Watercress Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Watercress Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Vichyssoise Recipe

Name: Watercress Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1 large all-purpose potato, like long whites, diced; 4 tablespoons butter; 1 bunch watercress, chopped; 2 1/2 cups chicken stock; Salt and freshly ground black pepper; Heavy or sour cream; 4 tablespoons chopped chives

Watercress Vichyssoise – a delicious recipe with onion, potato, butter, chicken stock, Salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 onion, diced
1 large all-purpose potato, like long whites, diced
4 tablespoons butter
1 bunch watercress, chopped
2 1/2 cups chicken stock
Salt and freshly ground black pepper
Heavy or sour cream
4 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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Watercress Vichyssoise

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