Ham Hock In Sweet Black Vineger And Ginger

1. 1

   Saute mash ginger and garlic clove with ham hock / pork knuckle and clove ,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional )

2. 2

   put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar , dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice

3. 3

   I used spiced black vineger but its (OPTIONAL ) If using sweeten black vineger just omit the brown sugar

4. 4

   BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

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