Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag - Recipe

Name: Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/4 cup golden raisin, chopped; 1/4 teaspoon ground cinnamon; kosher salt and pepper; 1/2 cup breadcrumbs; 1 large egg, beaten; 1 bunch scallion, sliced (white and light green parts); 4 pieces flat bread; 1/2 cup Greek yogurt; 2 tablespoons of fresh mint

Servings: persons

1 lb ground lamb
1/4 cup golden raisin, chopped
1/4 teaspoon ground cinnamon
kosher salt and pepper
1/2 cup breadcrumbs
1 large egg, beaten
1 bunch scallion, sliced (white and light green parts)
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons of fresh mint

1
Place an oven rack in the second-highest position and heat broiler.
2
Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
3
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
4
Broil, turning once, until cooked through, 6 to 8 minutes total.
5
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, 1/4 cup golden raisin, chopped, 1/4 teaspoon ground cinnamon, kosher salt and pepper, and more.

Yes, Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag - falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag -

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