Ham-Filled Biscuits With Honey-Mustard Dipping Sauce Recipe

Name: Ham-Filled Biscuits With Honey-Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISCUITS; 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well); 1 tablespoon stone ground mustard; FILLING; 2 tablespoons chopped green onions; 1/4 cup butter, softened; 20 slices deli-sliced cooked ham; DIPPING SAUCE; 3 tablespoons stone ground mustard; 2 tablespoons mayonnaise; 2 tablespoons honey

Servings: persons

BISCUITS
1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
1 tablespoon stone ground mustard
FILLING
2 tablespoons chopped green onions
1/4 cup butter, softened
20 slices deli-sliced cooked ham
DIPPING SAUCE
3 tablespoons stone ground mustard
2 tablespoons mayonnaise
2 tablespoons honey

1
Heat oven to 400u00b0F.
2
Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
3
With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
4
Bake for 10 to 14 minutes or until golden brown.
5
Place on wire rack to cool.
6
Meanwhile, in a small bowl, combine onions and butter, mix well.
7
Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
8
Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
9
In another bowl, combine dipping sauce ingredients; blend well.
10
Transfer to small serving dish.
11
Serve the sandwiches arranged around the dipping sauce on a platter for serving.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: BISCUITS, 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well), 1 tablespoon stone ground mustard, FILLING, and more.

Yes, Ham-Filled Biscuits With Honey-Mustard Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

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