How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Fat Corn Muffins (0.5g)?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup yellow cornmeal, ¼ cup splenda no calorie artificial sweetener (granulated), ¼ cup granulated sugar, and more.

Is Very Low Fat Corn Muffins (0.5g) suitable as baking & desserts?

Yes, Very Low Fat Corn Muffins (0.5g) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low Fat Corn Muffins (0.5g)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low Fat Corn Muffins (0.5g) Recipe

Name: Very Low Fat Corn Muffins (0.5g)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup yellow cornmeal; ¼ cup splenda no calorie artificial sweetener (granulated); ¼ cup granulated sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 ½ cups canned cream-style corn; ¾ cup fat-free liquid egg substitute (like Egg Beaters Original); ¾ cup fat-free Greek yogurt (Fage Total 0% is the best!)

Start your day right with this Very Low Fat Corn Muffins (0.5g) recipe. Made with flour, yellow cornmeal, splenda and sugar. Easy step-by-step instructi…

This Very Low Fat Corn Muffins (0.5g) relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Low Fat Corn Muffins (0.5g) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
¾ cup yellow cornmeal
¼ cup splenda no calorie artificial sweetener (granulated)
¼ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ½ cups canned cream-style corn
¾ cup fat-free liquid egg substitute (like Egg Beaters Original)
¾ cup fat-free Greek yogurt (Fage Total 0% is the best!)

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

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Very Low Fat Corn Muffins (0.5g)

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