Carob Doggy Cookies

1. 1

   In a large bowl combine the flour and the baking powder.

2. 2

   In a smaller bowl combine the peanut butter, milk, eggs and honey.

3. 3

   Mix until well blended.

4. 4

   Add the milk mixture to the dry ingredients and mix with a hand beater.

5. 5

   After the ingredients are mixed, add the carob chips just until combined.

6. 6

   Preheat the oven to 375 degrees.

7. 7

   Using a teaspoon ( or a tablespoon if making for a big dog) drop the cookies onto an ungreased cookie sheet.

8. 8

   Bake for about 20 minutes.

9. 9

   Let stand 1 minute then remove from cookie sheet.

10. 10

    Place on a wire rack to cool completely.

11. 11

    Store in an air-tight container or zip-lock bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.