Rum, Apple and Pear Crisp Recipe

Name: Rum, Apple and Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooking apples, peeled and thinly sliced; 2 firm ripe pears, peeled and thinly sliced; 2 tablespoons cornstarch; 1 tablespoon lemon juice; ½ teaspoon apple pie spice; ½ teaspoon ginger; 1 ½ teaspoons imitation rum extract; 6 tablespoons butter, softened; ½ cup flour; ½ cup light brown sugar, packed; 1 teaspoon apple pie spice; ½ cup quick-cooking oats

Servings: persons

2 cooking apples, peeled and thinly sliced
2 firm ripe pears, peeled and thinly sliced
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon apple pie spice
½ teaspoon ginger
1 ½ teaspoons imitation rum extract
6 tablespoons butter, softened
½ cup flour
½ cup light brown sugar, packed
1 teaspoon apple pie spice
½ cup quick-cooking oats

1
Preheat oven to 350F Grease 9-inch deep-dish pie plate or 11x7-inch baking dish.
2
FOR THE FILLING: Toss apple and pear slices with cornstarch.
3
Mix lemon juice, apple pie spice, ginger and rum extract; toss with fruit.
4
Spoon into prepared dish.
5
FOR THE STREUSEL TOPPING; Mix all ingredients until crumbly.
6
Sprinkle over fruit.
7
Bake 40-45 minutes or until fruit is tender and topping is golden brown, Serve warm with ice cream or whipped cream, if desired.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cooking apples, peeled and thinly sliced, 2 firm ripe pears, peeled and thinly sliced, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and more.

Yes, Rum, Apple and Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum, Apple and Pear Crisp

How did you like this recipe?

Frequently Asked Questions