How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Dijon Muffins?

You need 6 ingredients. The key ingredients include: 2 egg whites or 1 egg, 2 cups buttermilk baking mix, such as bisquick, ⅔ cup skim milk, 2 tablespoons canola oil, and more.

Is Ham-Dijon Muffins suitable as baking & desserts?

Yes, Ham-Dijon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham-Dijon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-Dijon Muffins Recipe

Name: Ham-Dijon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites or 1 egg; 2 cups buttermilk baking mix, such as bisquick; ⅔ cup skim milk; 2 tablespoons canola oil; 2 tablespoons country-style dijon mustard; 14 lb lean cooked ham, chopped (3/4 cup)

Ham-Dijon Muffins – a delicious recipe with egg whites, buttermilk baking mix, milk, canola oil, country-style, lean cooked ham. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites or 1 egg
2 cups buttermilk baking mix, such as bisquick
⅔ cup skim milk
2 tablespoons canola oil
2 tablespoons country-style dijon mustard
14 lb lean cooked ham, chopped (3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham-Dijon Muffins

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