How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Espresso Fudge Brownies?

You need 11 ingredients. The key ingredients include: 5 tablespoons coconut oil melted, 3 large eggs, 3/4 cup coconut sugar, 1 teaspoon vanilla extract, and more.

Is Double Chocolate Espresso Fudge Brownies suitable as baking & desserts?

Yes, Double Chocolate Espresso Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Espresso Fudge Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Espresso Fudge Brownies Recipe

Name: Double Chocolate Espresso Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons coconut oil melted; 3 large eggs; 3/4 cup coconut sugar; 1 teaspoon vanilla extract; 3/4 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup cocoa powder; 3/4 cup almond meal; 3/4 cup chocolate chips or 1 dark chocolate bar chopped; 3 tablespoons espresso powder or finely ground coffee, depending on preference; 1 cup chopped walnuts finely, to put on top

Bake this irresistible Double Chocolate Espresso Fudge Brownies at home. Made with coconut oil, eggs, coconut sugar and vanilla. Easy step-by-step instr…

This Double Chocolate Espresso Fudge Brownies relies on simple, everyday ingredients such as coconut oil melted, large eggs, coconut sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Espresso Fudge Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate Espresso Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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