Double Chocolate Espresso Fudge Brownies Recipe

Name: Double Chocolate Espresso Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons coconut oil melted; 3 large eggs; 3/4 cup coconut sugar; 1 teaspoon vanilla extract; 3/4 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup cocoa powder; 3/4 cup almond meal; 3/4 cup chocolate chips or 1 dark chocolate bar chopped; 3 tablespoons espresso powder or finely ground coffee, depending on preference; 1 cup chopped walnuts finely, to put on top

Servings: persons

5 tablespoons coconut oil melted
3 large eggs
3/4 cup coconut sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup cocoa powder
3/4 cup almond meal
3/4 cup chocolate chips or 1 dark chocolate bar chopped
3 tablespoons espresso powder or finely ground coffee, depending on preference
1 cup chopped walnuts finely, to put on top

1
Preheat oven to 350 degrees and place paper liners in 8 standard-sized muffin tins.
2
Place melted coconut oil in a large mixing bowl. Then stir in the egg, sugar, vanilla, baking powder, salt and cocoa powder. Whisk to combine.
3
Lastly, add the almond meal, then fold in chocolate chips or chunks and ground coffee.
4
Scoop batter evenly into muffin tins until 3/4 full. Optional, add chopped walnuts to top of batter.
5
Bake for approximately 20 minutes, or until the brownies start to pull away from the sides and they spring back slightly to the touch.
6
Remove from oven and let rest in the tin until cool. Enjoy!

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons coconut oil melted, 3 large eggs, 3/4 cup coconut sugar, 1 teaspoon vanilla extract, and more.

Yes, Double Chocolate Espresso Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Espresso Fudge Brownies

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