Ham Di Parma Recipe

Name: Ham Di Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz spaghetti, cooked and drained; 3/4 cup grated Parmesan cheese; 6 oz mushrooms, sliced; 2 Tbsp. grated onion; 1/3 cup butter; 1/4 cup flour; 2 cups heavy whipping cream; 3/4 cup dry white wine; 1 lb. cooked ham, cut into strips; 1/3 cup sliced green olives; 1 pimiento, cut into thin strips; 1/4 tsp. oregano, crushed; 1/8 tsp. black pepper

Servings: persons

8 oz spaghetti, cooked and drained
3/4 cup grated Parmesan cheese
6 oz mushrooms, sliced
2 Tbsp. grated onion
1/3 cup butter
1/4 cup flour
2 cups heavy whipping cream
3/4 cup dry white wine
1 lb. cooked ham, cut into strips
1/3 cup sliced green olives
1 pimiento, cut into thin strips
1/4 tsp. oregano, crushed
1/8 tsp. black pepper

1
Toss spaghetti with 1/2 the cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With slotted spoon, remove mushrooms and set aside.
2
Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring constantly. Return to heat, bring to boil, cook 1 minute.
3
Blend in wine, ham strips, olives, pimiento, oregano, mushrooms, and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat.
4
Notes: Do not use Kraft. Grate fresh. Asiago and Romano also work well.
5
I use shitake mushrooms.
6
Do not use cooking wine.
7
I use green stuffed olives, sliced, in place of the green olives and 1 pimiento.
8
Use fresh ground black pepper.
9
I bake 20 or so minutes in med. oven to heat through thoroughly, then broil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz spaghetti, cooked and drained, 3/4 cup grated Parmesan cheese, 6 oz mushrooms, sliced, 2 Tbsp. grated onion, and more.

Yes, Ham Di Parma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Di Parma

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