Ham, Cured Cheese And Mustard Palmerita Pastries

1. 1

   Preheat the oven to 180C.

2. 2

   Place the puff pastry sheet on a table and stretch. Sprinkle mustard seeds on the pastry and cover with ham and cheese slices.

3. 3

   Fold the pastry sheet by folding the left and right edges towards the center, resulting in a rectangle. The edges should meet at the middle.

4. 4

   Sprinkle some more mustard on the folded pastry, cover with ham and cheese and fold the left and right edges towards the center again, resulting in a long strip.

5. 5

   Using a very sharp knife, cut 1/2 centimeter thick slices. Place on a baking tray and bake for about 10 minutes until golden brown, being careful not to burn them.

6. 6

   The palmeritas should be soft on the inside and crispy on the outside.

No additional tips available.