How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Corn & Potato Chowder Recipe?

You need 10 ingredients. The key ingredients include: 5 med. potatoes (about 1 lb.), 1/3 c. chopped onion, 2 tbsp. butter, 1 1/2 c. lowfat milk, and more.

Is Ham, Corn & Potato Chowder Recipe suitable as soups & stews?

Yes, Ham, Corn & Potato Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Corn & Potato Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Corn & Potato Chowder Recipe

Name: Ham, Corn & Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. potatoes (about 1 lb.); 1/3 c. chopped onion; 2 tbsp. butter; 1 1/2 c. lowfat milk; 1 pkg. (4 ounce.) lean ham, cut into sm. pcs; 1 can (10 3/4 ounce.) crema of mushroom soup; 1 can (17 ounce.) cream-style corn; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper

Warm up with this hearty Ham, Corn & Potato Chowder recipe. Made with potatoes, onion, butter and milk. Easy step-by-step instructions included.

This Ham, Corn & Potato Chowder relies on simple, everyday ingredients such as med. potatoes (about 1 lb.), chopped onion, butter and lowfat milk. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Corn & Potato Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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