Fruited Chili Sauce

1. 1

   Cut out the stem end of the tomatoes and peel.

2. 2

   Cut fruits and vegetables into fine dice and place in a large preserving kettle.

3. 3

   Add salt, vinegar, sugar and allspice (tied in a cheesecloth bag).

4. 4

   Bring to a boil and cook uncovered over medium heat, stirring occasionally, for 1 1/2 to 2 hours, or until thick.

5. 5

   Discard the spice bag and ladle the sauce into hot, sterilized jars.

6. 6

   Cover and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.