How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup/stew?

You need 6 ingredients. The key ingredients include: 3 (10 ounce) canscampbells minestrone soup (Do not use Progresso), 2 cans ranch style beans, undrained, 1 can Rotel Tomatoes, undrained, 1 can Italian-style tomatoes, undrained, and more.

Is Soup/stew suitable as soups & stews?

Yes, Soup/stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup/stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup/stew Recipe – Eats Now

Name: Soup/stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 (10 ounce) canscampbells minestrone soup (Do not use Progresso); 2 cans ranch style beans, undrained; 1 can Rotel Tomatoes, undrained; 1 can Italian-style tomatoes, undrained; 1 lb ground beef; 1 onion, chopped

Soup/stew – a delicious recipe with ranch style beans, Tomatoes, Italian-style tomatoes, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (10 ounce) canscampbells minestrone soup (Do not use Progresso)
2 cans ranch style beans, undrained
1 can Rotel Tomatoes, undrained
1 can Italian-style tomatoes, undrained
1 lb ground beef
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soup/stew

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